Tuesday, July 12, 2011

Sandy and Ryan's Wedding Cake

We met Sandy and Ryan last year when they came to Oahu to plan their wedding. They requested an elegant cake with handcrafted bright pink plumeria flowers with gold accents. Rick designed the cake as a four tier, varying the heights of the tiers for a more modern style and added gold bands of different widths on the cake and gold leaves on the plumerias. The couple used the hot pink and gold palette throughout the wedding, with the bridesmaids dresses and bouquets in the bright pink and gold chiavari chairs for the guests. The wedding was held at a beautiful private home in Kailua. Nichole Shin of Nichole Weddings & Events did a fantastic job coordinating the gorgeous wedding. We were proud to be a part of an amazing team of vendors which included Visionari, Nichole Weddings & Events and Indigo Catering. For the inside of the cake, the couple wanted to continue the tropical theme. They both love coconut and chose our Coconut Pineapple Chunk for two of the tiers and the other two tiers were coconut cake with a guava jam and guava cream combination.  This cake screamed "Hawaii" inside and out! Congratulations to Sandy and Ryan!


Shaile's Edible Art said...

Love all your creativeness and the absolutely bright colors.. I make sugar flowers and love to make tropical ones.. if you ever expand and need a sugar artist who only makes sugar flowers please keep me in mind..

cakelava said...

Thank you for the compliments and also for letting us know about your craft. We're good in that area but will keep you in mind should we need anything. Aloha!

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