We haven't been able to blog as frequently these days because writing our book is keeping us very busy in-between fulfilling cake orders. This unusual cake was made last weekend for Julia and Mitch's wedding at the Bayer Estate. We've been working with Julia and Mitch since the beginning of the year and met the couple back in June when they flew in from their home state of Colorado to discuss their wedding cake design. The couple brought us an amazing and unique color palette to work with -- a kiwi green, a lavender thistle, and accents of brown. They were looking for a whimsical design with an organic quality to it that would incorporate one of the bride's favorite flowers, Sea Holly. Rick designed their wedding cake in their colors and adorned it with a single large handcrafted flower that was inspired by a close-up of a Sea Holly. The petals are intricate and abundant and the center of the flower has a great amount of detail. Curly willow accents were added to the cake to further bring in the natural, organic feel that the bride was wanting. We were pleased when we arrived at the wedding site to see that Debbie Hemingway, the couple's florist used the Sea Holly flowers and curly willow in the gorgeous floral arrangements. For their destination wedding, Julia and Mitch served their guests tropical cake flavors and chose our Guava Lava and Broke da Mouth (mango). It was a beautiful wedding with top-notch vendors and a striking cake to Wow their guests! Congratulations to Julia and Mitch!
5 comments:
So unique and stunning cake design! I love the color palette
Thank you so much, Juanita! The bride had an awesome color palette to work with and brought us wonderful inspirations.
This is beautiful. Everything, even the base!
that flower is edible!??? incredible! really awesome. flavours sounds great too!
Thank you! Lyndsay, yes, the flower is edible!
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