Showing posts with label wedding cakes. Show all posts
Showing posts with label wedding cakes. Show all posts

Tuesday, January 22, 2013

A Stroll Down Memory Lane - 2008. Part 2

Continuing our 2008 retrospective of selected cakes... Part 1 can be viewed here.


The majority of the cakes below were made in the latter half of 2008, starting with the first cake in the group, which Rick made for the very popular 8-8-8 (August 8, 2008) date. We saw the numbers trend start on 7-7-7, then 8-8-8 and so forth. On 8-8-8, we had a news television camera in our shop who documented the crazy wedding trend while Rick was working on the cakes. It was exciting but always stressful to have to create under those circumstances. The cakes turned out great, and a pretty blue cake with gardenias is shown above.






It was Rick's first "messy" cake. Prior to 2008, we didn't know what a "messy" cake was. It was an idea that our client came to us with. She asked Rick to design a cake that looked messy to have at a kids party where there would be arts and crafts for the kids. Our client gave Rick free reign on the design and after giving it some thought, he decided to approach the messy cake from the perspective of a child, imagining how a child might decorate a cake.  I recall Rick mentioning that it was a tough design for him to do because he needed the cake to look "messy" but didn't want it to look ugly, like a wreck, and it needed to be done right. He made an extremely colorful cake for Maya and it was such a hit that the following year our client returned to get another "messy" cake! That next messy cake was done in pretty pastels.




I remember this cake well. The bride was from New York and asked for a much smaller version of Rick's and my wedding cake, but done in blue, like one he made a couple years earlier. This cake incorporates many of the decorations that cakelava has become known for - the dimensional palm trees, Hawaiian tiki, and the bamboo covered tier. The cake looked stunning in person and has been a requested design overy the years by brides wanting a Hawaiian tiki themed cake.





This lovely sophisticated animal print cake was one of our favorites from 2008. The bride worked for a prominent videographer in the wedding industry and had become a huge fan of Rick's cakes after shooting them at weddings. I still recall the letter she sent us asking Rick to make her cake. She was incredibly excited and hoping we would be available. She expressed her desire to have a cake that was very unique and didn't take itself too seriously. She and her fiance wanted a fun cake that their guests would swoon over. Rick selected a cake on a pole for them to give them the drama factor they wanted which also worked great for their black and white color scheme. He painted the three different animal prints by hand on the cake, adding feathers and a soft boa, and columns of black and white delicate beads on the bottom of the tiers and placed it on a porcelain cake stand. The couple was ecstatic with their one of a kind design and used a sword to cut into their beautiful cake! Visionari took the gorgeous photo!





The "Makenna" cake was an instant hit when it was posted on our website. If it wasn't for the size and cost of the cake, Rick would have made this exact cake numerous times. The Makenna cake fed well over 200 people, so the design was very specific and worked best for a large guest count, which not everyone has. From the perspective of the person communicating with the customers, it was a challenge for me to explain that this design wouldn't look the same with a guest count of 50. The proportions would be different, the number of tiers would be different and the squares shape wouldn't translate the same for smaller guest counts. We were really happy with the cake, and most importantly so was the client. The colors and fun polka dots theme was a fun one to design around!




Some cakes seem to appeal to just about every bride and at the time Rick made this cake, many brides were asking for the "Leslie R" cake. The bright orange and yellow sunset colors had great appeal and worked beautifully with the Hawaiian plumeria flowers and seashells on the cake. The cake has been featured around the world and even made its way into a book, "1,000 Ideas for Decorating Cupcakes, Cookies & Cakes". The couple have ordered many cakes from us, including a toilet bowl, one of our most unusual designs!




Rick has made two sculpted Buddha cakes. He made this Buddha for a very special friend of ours in honor of her birthday, which was celebrated at, of all places, a bowling alley! I wrote about the Buddha cake at the bowling alley experience in detail on the blog. You can read the post here. Rick made another Buddha cake with a more voluptuous representation, this time for an NFL player's vow renewal in 2012. You can view the other Buddha cake here.




 Rick was ecstatic about making the "Fillmore" VW bus cake! He is a huge fan of the VW bus and used to own one. He has great memories of driving his VW bus with his dog in the back. The Fillmore character was right up his alley because there was a lot of handpainting on the bus and it was a fun cake to sculpt. He had made the Lightning McQueen numerous times and also the Towmater, but had been holding out for Fillmore. Eventually, he got his wish! 







Students who have taken Rick's class in 2011 and 2012 will recognize this cake as the "hibiscus" cake. Rick designed this cake in 2008, when we were contacted to make the cake for a wedding that would be featured on a Mark Burnett TV show. Working with the event designer, Rick was given a color palette: sunset - red, orange and yellow - to be used throughout the wedding and to have the cake be a tropical/hawaiian theme since the couple would be flying to the island to get married. Rick made the cake which we then transported to Maui. At the time there was a ferry operating between the islands which made it possible for us to bring the cake. The sketch above is what Rick drew and presented to the event designer and she loved it. Little did we know then how much of a following in various media after we shared it. When it came time for Rick to choose a cake for his first "Discover Your Inner Artist" class, he chose this one, as we've had so many requests for it over the years! 




This cake was very unusual in that it was designed to look like the squares
had shifted slightly off-center, so rather than the tier going straight across, it slightly recedes at the halfway point. This was a gorgeous wedding that was featured in Style Me Pretty and a book. The couple used lots of pinks and oranges in their wedding and had the graphic floral motif found on their cake throughout the wedding. The beautiful photo was taken by Rachel Robertson. 




It was the first time Rick had made a cake with the tiers done in this way and it made for a dramatic presentation. This design has remained one of my favorites over the years. The floral vine pattern on the cake was inspired by the couple's invitation and is piped on the cake. 





This wedding took place in October 2008. It was at the time, one of the most extravagant, over-the-top weddings we had done and there was over 400 guests in attendance. The theme of the wedding was a racing theme, which was integrated into both the wedding cake and groom's cake. At the time, we didn't know what a sprint racing car looked like, and luckily the couple had one and sent Rick photos to work from. It was probably the most difficult car cake Rick had made. For the wedding cake, he decided on an ombre look with color gradations of purples, with a checkered pattern on the bottom of each tier. It was such a fun, spirited wedding that we will always remember!




The bride ordered this cake as a surprise groom's cake for her fiance. She requested a sculpted boat with a wooden deck and include the shell shown on the sail. Her fiance is a fisherman and asked for fishing poles and a marlin in the water. It was an awesome cake and a great compliment to the more elegant wedding cake with phalaenopsis orchids they ordered.





The Fantasia cake! It is one of our all-time favorite cakes Rick made at cakelava. The couple who ordered this cake were HUGE Disney fanatics, and I do mean HUGE! They had a completely Disney-fied wedding, with character centerpieces, a Sleeping Beauty castle at the guests table, and guess where they were headed to for their honeymoon? The Happiest Place on Earth, of course! Rick was given carte blanche on the design. They wanted a "Fantasia" theme cake but it was up to him which scene he wanted to make and how he would do the design. Rick chose the famous water scene and made the Mickey Mouse and all the brooms and buckets by hand. The shapes were wonky and the icing was buttercream. He gave it a painterly look. The couple adored their cake and we were sad to see it leave our studio. 
 



This unusual berry and gold colored cake with the concave shapes was one of the last cakes Rick made in 2008. The design was inspired by the bride's invitation, which featured a gilded etching of a floral pattern, which he added to the cake. The cake was about two and a half feet tall and looked beautiful in the room! 

Join us for the next post, when we look at 2009, which was a also a very busy year!


Wednesday, March 17, 2010

Make a Dash to AisleDash


We're loving the new look of AOL's wedding planning site, AisleDash. It's filled with helpful articles, gorgeous wedding gowns and beautiful photo galleries, including one we particularly like, the Wedding Cake Gallery! AisleDash approached us for images a few months back and selected a number of them to include in their new gallery. cakelava is honored to be included with some very well-known cake designers, including the amazing Ron Ben-Israel! We've gone through the gallery several times already since it was posted and it's a gorgeous selection of wedding cakes. Check it out!

This is cakelava's second time being a part of the AOL "dash" family and it's always a treat to see our cakes displayed prominently on their site. Rick's sculpted cakes are also showcased on AOL's party site, "Holidash", for their Bizarre Birthday Cakes feature.

Aloha, 'til next time!


Tuesday, September 16, 2008

Next Featured Wedding Sneak Peek - Christie and Patton


All images courtesy of Visionari

Christie and Patton were married on August 15, 2008 and have the right recipe for our next Featured Wedding on cakelava.com. Take two of the sweetest people around (who happen to be extremely easy on the eyes). Add The Bayer Estate, a beautiful tropical ceremony and reception location. Mix-in the following A-list vendors – Visionari for photography, Designs by Hemingway for floral design, linens, lighting and crystal accents, Angel De Armas for cinematography, Ginniberries for catering, Jacque Rojas for Hair and Makeup, Accel Rentals, Showtime Djs, and yours truly on cake. Add a heaping tablespoon of black and white throughout, and a fabulous chic wedding cake gone animalistic and it’s a recipe for an incredible wedding!

This wasn’t the first time we are featuring Christie and Patton on our blog. We wrote about the couple in a post called “From Destination i do to … I Do”. They were the photogenic cover and featured couple of Destination i Do magazine. Christie is no stranger to the wedding industry, as she works for one of the best cinematographers in Hawaii, the fantastic Angel De Armas. Patton is in the Army’s Special Forces division and the couple chose to have a military wedding, which we thought was a really nice touch.

Christie and Patton’s cake, like our current Featured Wedding couple, Robyn and Barry, had an involved delivery. Since you don’t know exactly what the cake looks like yet, it may not be evident why it would require extra special attention. It was one of those deliveries where one of us was in the back with the cake (in this case, me) making sure nothing happened to it while the other one drove. There were many adornments on the cake that required TLC, and we weren’t about to let anything happen to Christie and Patton’s special cake. Although their color palette was black, white and accents of green, Christie and Patton went va-va-voom for the inside of their cake, choosing our signature Rainbowlicious flavor and the Hawaii Five-0.

Christie sent us an amazing testimonial that is on cakelava.com, and also wanted us to express the following on her behalf:

I'd love people to know that I've witnessed the hard work of all of the talented people in the industry in Hawaii and it was a pleasure to have them the day of my wedding. It was kind of a different I think compared to most brides....I didn't worry at all about anyone (vendors) being late or not doing the work I expected - I completely trusted them 100% - and gave almost everyone free reign in design - especially you guys and Debbie Hemingway :) I have seen what everyone is capable of and wanted each vendor to be able to shine in whatever way they were capable.....and it all meshed very well :) I just feel so blessed to have had my handpick in vendors - I never had a dream wedding growing up but once I started working with Angel (De Armas) I had my dream vendors....and I got them all on August 15th!

--
Christie N -- August 2008

Christie and Patton, we feel honored to have worked with you and had so much fun making your cake. You are two of the most warm spirited, upbeat people around. We wish you many years of happiness!

-- Sasha & Rick






See more of Visionari's incredible images of Christie and Patton's wedding on cakelava.com this week!


Tuesday, July 1, 2008

The Bride & Bloom Magazine!



Today couldn't have started out more perfect! Ever since Rick was invited to design a cake for the "Color Pairing" feature of The Bride & Bloom Magazine's Fall 2008 issue, we've been giddy with excitement for its release, and we don't have to wait long because it is being released nationally tomorrow! The Bride & Bloom Magazine, is an exquisite national wedding publication, one of the very best out there, and if you pick up a copy, you'll see why. The editorial is on the cutting edge of fashion, the colors pop off the page and I must have looked through our current issue from cover to cover at least 3 times already.

For those not familiar with the magazine, the color pairing feature is a color inspiration composite found near the front of the magazine. 2 cakes per issue get the honor. We were given a color palette and components and asked to design a cake around what we were provided. After seeing our feature, we are very pleased with the outcome. We shot the feature with the wonderful Stefanie Riedel, of Absolutely Loved who we've worked with at many weddings and magazine shoots and she captures the cakes beautifully!

The interesting backstory on this is that during the communications with the magazine, we found out that the other cake designer in the Color Pairings was none other than Gabrielle Feurersinger, who Rick worked with at Cake Divas in L.A. Our contact at the magazine had read both of our bios and realized Rick and Gabrielle both worked for Cake Divas, and had started their own companies, Rick with cakelava and Gabrielle and with Cake Coquette. Gabrielle is quite a talent and works exclusively in buttercream. It was a coincidence that both were contacted for the same feature. What a small world!





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