It's been a year since we conducted our last interview in our "Interviews from Cakeland" series. When our last interview ran, with Elisa Strauss of Confetti Cakes, we had already lined up Marina Sousa of Just Cake to be our next interviewee. Around this time Marina suffered a tremendous personal loss and we had to put the interview on hold til the opportunity was right. Last month, shortly before Marina was scheduled to appear on The Oprah Winfrey Show, she reached out to us to congratulate Rick on his upcoming Food Network Challenge and it was then that all the stars lined up just as the universe meant them to be, and we decided THIS was the time to run the interview. Over the past couple of weeks Marina and I have been conducting our interview, fulfilling what was started a year ago. I am a firm believer on the timing of things, that events occur when it is appropriate and I can't think of a better time when someone is on top of the world and in her element, to find out how she got there and why she is so deserves to be there. My upcoming interview with Marina left me inspired, touched and an even bigger "Marina" fan than I already was. She is one amazing lady and we are very excited to share the interview with our readers! As one of the top cake designers out there and a Food Network superstar, we are honored she has shared so much with us!
We will be running Marina Sousa's two-part interview on our blog shortly after the Thanksgiving holidays, during the first week in December. We will keep you updated on the exact days both here and on Facebook.
In the meantime, we urge you check out Just Cake's incredible portfolio of cakes and read about Marina's many accomplishments.
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