Jessica and David were married at a Waikiki resort less than 24 hours ago in front of several hundred guests. We've been looking forward to making their wedding cake ever since it was designed and upon completion it quickly became one of our new favorite designs! Working with Jessica and David was a wonderful experience! They encouraged Rick's creativity, wanting a showstopping design of contemporary elegance with a minimum of 5 tiers. This cake was 7 tiers, including the floral vase topper and a height of 3 feet. Their colors were ivory, black and a pewter/silver color. Rick had been working on all the handcrafted decorations throughout the week and spent most of Saturday making the cake. When I first saw the finished cake, my jaw dropped. I knew Jessica and David would fall in love with it. The towering wedding cake commanded a presence in the large ballroom decorated in black, white and silver. Everything looked gorgeous and I only wish we had a chance to give our best to the couple when we delivered the cake. We would have loved to see their reaction!
Jessica and David selected three flavors from our menu to serve to their guests -- Kona Toffee Crunch, Peanut Butter Fudgey and Strawberries Chantilly. We hope our couple loved their cake as much as we enjoyed making it for them. Congratulations, Jessica and David!