Thursday, February 6, 2014

I Scream for My Ice Cream Cone Cake!
For 364 days of the year, minus a couple major holidays, my focus is on other people's special celebrations. Their birthdays, their weddings, their graduations, their cakes. It's the part of my job I love the most, getting to work with our clients as they plan some of the most memorable days of their lives. I feel honored to see their cake being designed and made before its big reveal and think about how elated they will be when they see it!

There is one day during the year when the tables are turned and I'm left completely in the dark during the cake design process. That one special day is my birthday, and I look forward to it every year!
Being married to a cake designer has many advantages, especially during the month of January, when 1 have another amazing cake to look forward to. Usually part way through the month, I start to wonder what cake Rick will be making for me. My birthday cakes are usually a complete surprise, and tend to coincide with a prominent theme at the time, or designed after wherever we happen to be eating that night. One year we dined at a Moroccan restaurant in L.A. and Rick made an incredible Moroccan mosaic birthday cake for the occasion. Last year I got a vintage style popcorn popper and a cake that looked like a big box of popcorn. This year, it was all about the ice cream!

Ice cream has been an obsession of mine since childhood. It probably started with our family's regular outings to Baskin Robbins, which I have fond memories of. Over the years, it's been almost impossible for me to pass up a homemade ice creamery, and it's something I always seek out when we're traveling. During the latter part of last year, we started a tradition of going out for an ice cream sundae together once a week. It was such a fun tradition and one we would have continued if we didn't have to think about Real Life concerns like watching our cholesterol and eating too many calories. We decided the once-a-week ice cream sundaes should probably be a lot less frequent, sadly, and ended the tradition before the new year. We reluctantly agree it's for the best.

Early in January, Rick started talking about how excited he was about my birthday cake this year. He kept saying "you are going to LOVE it!" and "It's so perfect for you!" and I began guessing what it could be. Of course, I had no idea. He said it the cake design was something he's been wanting to make, which made me happy. If my birthday can give him a reason to make something he's wanted to make, then all the better! The week of my birthday, Rick started sneaking around our studio. Doors closed in front of me and I was given warnings not to come into the kitchen at certain times. It was all very exciting and made me wonder even more what he was making.

When I saw the cake, I was absolutely amazed! I standing up ice cream cone cake, with hot fudge, whipped cream and a cherry. Life just could not get any better! I agreed with him that it was perfect for me! I knew exactly how our clients felt when they said they didn't want to cut into it. I stared at the cake for a long time, looking at every inch, (and salivating over the thought of eating ice cream). It was gorgeous and one of my favorite birthday cakes he's made for me. I wonder how he will top it next year. He probably wonders the same thing!

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