A Pretty Kitty in Aloha Attire

www.cakelava.com

It's great to be back in the swing of things once again! Now that the hard part of the book writing is behind us, we are able to focus more of our time towards making cakes. In the past couple of months we've had an opportunity to make some amazing cakes, some of which have been posted on our Facebook page. Thank you to everyone who has left us comments and sent us emails of appreciation, and apologies to anyone we had to turn away due to other commitments.

It's been a while since Rick made a sculpted Hello Kitty cake and we've been looking forward to this super cute version wearing a Hawaiian print sundress for months. The cake was made for the baby daughter of a couple whose wedding cake Rick made a few years ago. It's always a treat when a couple returns to us for their children's cakes. To be able to do one of our favorite characters in a new way makes it even better! The couple selected our yummy Guava cake for the inside of their sculpted cake. Pretty in Pink inside and out! Thank you to Delphine and Ray for including us in your sweet girl's special day!

Apologies for the Silence

Apologies for the silence. Our blog has been much quieter these last several months because our book is commanding our attention at the moment. We are still posting new cake photos as time permits on our Facebook page. We have a vibrant community there and invite you to join us! Aloha! Sasha and Rick

Phalaenopsis Orchids Wedding Cake

www.cakelava.com

 

The colors and style of Delanie and Joe's wedding cake couldn't be more different in style and color than the last cake we posted to the blog. Their cake was a modern elegant design with a very refined textural pattern on top, varied heights of the tiers, and phalaenopsis orchids on the front. The couple gave creative control to Rick to design their cake with their only input being the colors of crimson red and silver and to integrate one of the flowers from their invitation. The phalaenopsis orchids were done freehand without the use of any stencils. The shape of the cake was designed to emphasize the orchids on the front and a very tall bottom tier was used with two shorter tiers on top. The couple chose Roy's Restaurant for their wedding reception, which suited this cake with its distinct asian vibe beautifully! Congratulations to Delanie and Joe!

Wedding Cake for Julia and Mitch

www.cakelava.com

We haven't been able to blog as frequently these days because writing our book is keeping us very busy in-between fulfilling cake orders. This unusual cake was made last weekend for Julia and Mitch's wedding at the Bayer Estate. We've been working with Julia and Mitch since the beginning of the year and met the couple back in June when they flew in from their home state of Colorado to discuss their wedding cake design. The couple brought us an amazing and unique color palette to work with -- a kiwi green, a lavender thistle, and accents of brown. They were looking for a whimsical design with an organic quality to it that would incorporate one of the bride's favorite flowers, Sea Holly.  Rick designed their wedding cake in their colors and adorned it with a single large handcrafted flower that was inspired by a close-up of a Sea Holly. The petals are intricate and abundant and the center of the flower has a great amount of detail. Curly willow accents were added to the cake to further bring in the natural, organic feel that the bride was wanting. We were pleased when we arrived at the wedding site to see that Debbie Hemingway, the couple's florist used the Sea Holly flowers and curly willow in the gorgeous floral arrangements. For their destination wedding, Julia and Mitch served their guests tropical cake flavors and chose our Guava Lava and Broke da Mouth (mango). It was a beautiful wedding with top-notch vendors and a striking cake to Wow their guests! Congratulations to Julia and Mitch!