A Stroll Down Memory Lane - 2011, Part 3

 

It's been a couple weeks since our last "Stroll Down Memory Lane" post. We've been busy working on new cakes and getting ready for our book release on July 9th, which has created much excitement around here! We started writing EXTREME CAKEOVERS  in 2011 and have now come full circle. We can't wait to finally share the fruits of our labor - and believe me, it was definitely labor! If you missed the previous cake retrospective posts, you can read them here:

Part 1
Part 2

We ended Part 2 of the 2011 retrospective of selected cakes in late June, when summer weddings in Hawaii were in full swing and we felt the added pressure of having a book to produce. Our studio was a crazy place! A portion of each day was spent working on cakelava cakes for customers and the other part was spent working on our book, and the two couldn't be more different. We had our custom made-from-scratch cakes where each cake was uniquely designed with a specific client in mind, and simultaneously designing cakes using all store-bought products. If we weren't making a cake, we were on a delivery, or going to a store to get products for the book.

I've chosen some cakes to share from the months of July through October, starting with a very tall, dramatic hibiscus cake, shown above. It was one of four cakes, including a fun and swirly circles design (below) Rick made for July 3rd events.

A Stroll Down Memory Lane - 2011, Part 2

Thank you for joining us as we continue our retrospective of cakes made in 2011. Yesterday, we began Part 1 of "A Stroll Down Memory Lane - 2011", showcasing a selection of some of our favorite cakes, ending with the month of May. Throughout the history of our business, the month of May - "Mayhem" as I like to refer to it - is always one of the most hectic. It feels like the start of summer here, but while everyone else is playing, we work that much harder! In May 2011, our stars aligned and collided at the same time. We were busy fulfilling cake orders and quite suddenly, had an incredible book deal on our hands! We needed to quickly figure out how to balance our company's commitments and a deadline for our book.

The week we signed with our publisher for EXTREME CAKEOVERS was filled with cake orders and all very different from each other.  Rick made two Law school graduation cakes - a bright pink floral cake, and a "Legally Blonde" inspired cake - a Parisian cake (above), a Little Einstein's cake, and a 70's themed cake. I also had dental sugery scheduled that week!

A Stroll Down Memory Lane - 2010, Part 3

Today, we explore Part 3 of a retrospective of cakelava cakes made in 2010. We began our stroll down memory lane in late January 2013, starting with the year 2005, our first year in business, and have selected cakes from each year to share. If you missed Part 1 of 2010's post, you can view it here, and Part 2 here. You can read the entire series by visiting the Archives on the blog.

One of our favorite designs (above, photo by Mike Pham) was a 7-tier towering black, white and silver wedding cake made for Jessica and David. The stunning cake was 3 feet tall with handcrafted flowers and a vase topper, piped swirls and handmade decorations. Rick spent much of the week before the wedding making the decorations. The gorgeous cake was featured on a number of internet websites and in Wedding Essentials Magazine.