Yet another cake in our list of "favorites" for the month of July. This cake was made for the wedding of Sayaka and Grant, who were married on the same day we delivered the 4 and a half foot tall wedding cake! The towering white and silver cake will be shared once we have the professional images back from the photographer. We've been excited about Grant and Sayaka's wedding cake since Rick designed it. The couple requested to use their wedding colors of gold, chocolate brown, burgundy and ivory and wanted a whimsical design with some handcrafted flowers and different patterns on the cake. They gave Rick carte blanche on the design and we were all excited about the cake once the sketch had been approved. Rick most definitely had his hands full just between Sayaka and Grant's cake and Linh and Roger's four and a half footer, both of which required MANY handcrafted flowers which he was working on for part of the week leading up to the two weddings. Aside from having great taste in their cake design, Grant and Sayaka chose some delicious, unusual flavors for the cake, Broke da Mouth, which is our mango cake with a mango li hing mui (salty dried plum) cream filling and Kona Toffee Crunch. We delivered the wedding cake to the Moana Surfrider Resort in Waikiki, and had both the staff, and the couple's coordinator, Karine France-Matsumoto impressed with the design. We were extremely pleased with it as well. Congratulations to Sayaka and Grant!
No comments:
Post a Comment